Wow! I am impressed. How did you do the necks? That is great. And what is the beak made of? If you don't want to reveal your secrets you don't have too!
chels, i am seriously impressed. i always new you could do it, you simply needed to put your mind to it. i have to say you've come a long ways since our first jam making days. very creative...where's mine?
And thanks to Natalie for the cream cheese frosting recipe. I found the idea from Betty Crocker (think).
Also thanks to Natalie for making jam with all those years ago because now it gave me the courage to make it every couple of months and it make my huz a very happy man.
5 comments:
Wow! I am impressed. How did you do the necks? That is great. And what is the beak made of? If you don't want to reveal your secrets you don't have too!
chels, i am seriously impressed. i always new you could do it, you simply needed to put your mind to it. i have to say you've come a long ways since our first jam making days. very creative...where's mine?
SO cute!! Is the neck just frosting? How about the head--a whopper? I might have to do those at my parents' house this year!
Head-Whopper
Neck-Frosting
beak-tip of candy corn
And thanks to Natalie for the cream cheese frosting recipe. I found the idea from Betty Crocker (think).
Also thanks to Natalie for making jam with all those years ago because now it gave me the courage to make it every couple of months and it make my huz a very happy man.
Thanks, Chels! Happy Thanksgiving!!
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